'Until now, few data have been available on the association between coffee consumption and mortality in nonwhites in the United States and elsewhere,' the study stated. The ongoing Multiethnic Cohort Study has more than 215,000 participants and bills itself as the most ethnically diverse study examining lifestyle risk factors that may lead to cancer. The study, which will be published in the July 11 issue of Annals of Internal Medicine, used data from the Multiethnic Cohort Study, a collaborative effort between the University of Hawaii Cancer Center and the Keck School of Medicine. 'If you like to drink coffee, drink up! If you're not a coffee drinker, then you need to consider if you should start.' 'We cannot say drinking coffee will prolong your life, but we see an association,' Setiawan said.

Setiawan, lead author of the study and an associate professor of preventive medicine at the Keck School of Medicine of USC. Lower mortality was present regardless of whether people drank regular or decaffeinated coffee, suggesting the association is not tied to caffeine, said Veronica W. This association was even stronger for those who drank two to three cups a day - 18 percent reduced chance of death. People who consumed a cup of coffee a day were 12 percent less likely to die compared to those who didn't drink coffee. Drinking coffee was associated with a lower risk of death due to heart disease, cancer, stroke, diabetes, and respiratory and kidney disease for African-Americans, Japanese-Americans, Latinos and whites.

Be caffeinated